Matt & Caryn's Adventures in NOLA: Oak Street Po-Boy Fest 2013

Sunday, December 1, 2013

Oak Street Po-Boy Fest 2013

OK, so this was a real festival, and we had a blast. We met up with Luis and Ashley, and their friend Ben who came in town for Thanksgiving. It was packed, and we had an absolute blast.

The Main Stage. Great Music!

Now we didn't have any from this place, but it gives you a great example of what we had to choose from.

This was a Sweet Potato Waffle Po-Boy With a Fried Chicken Strip and a Maple Cole Slaw. It was Matt's least favorite, but still good.

Caryn's killing a Pulled Pork Po-Boy

This was a Smothered Rabbit Po-Boy that Matt enjoyed so much he almost forgot to take a picture.

Great little New Orleans Street band.

Fries smothered in Shredded Beef, Melted Cheese and Cheese Curds...Amazing!

Caryn got to snap a picture with the leader of this little parade band as they marched down the street.

The Happy Couple

This was almost our favorite. It is a Roast Duck Po-Nini. Roasted Duck and Po-Boy Bread done on a Panini Grill...So good.

Char-grilled Oysters. You can't leave NOLA without having some of these.

Our official favorite...The Oysters Rockefeller Po-Boy. Char-Grilled Oysters, and a Cheese and Spinach Sauce. They say you measure a Po-Boy by how many napkins it takes to eat it. This was a solid 15 napkin Po-Boy.

Not sure who's having more fun, but we got a video of em' both.

1 comment:

arlenepowellDecember 1, 2013 at 8:01 PM
Looks like a great day but how did you hold all that food?
ReplyDelete
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About Us

OK kids, so here's the story. Over Easter weekend of 2013, we came to visit NOLA for a friend's wedding. We had a great time, and New Orleans quickly hit our radar for places to live. About 6 months later, we each applied for a position on a bit of a whim, and next thing you know, here we are!

While in NOLA, we want to submerge ourselves in the culture. This includes the food, music, festivals, and yes...Mardi Gras! In an effort to keep our friends and family in the loop, we put this together to showcase all that we've experienced.

Feel free to suggest activities, and places to visit, and we hope you enjoy!

M&C

Matt's Story

We mentioned applying on a whim, and it truly was. Matt found his position after Caryn, and it didn't really go as planned.

Before even applying, Matt sent an email to his would-be boss, and let her know a little about his current roles at the Renaissance Dallas Hotel. She suggested that he apply, and about three days later, he got a, "thanks, but no thanks" letter. Matt was pretty bummed, and a little confused.

A few days after that Matt received a message from the original lady he emailed, asking why he hadn't applied yet. Apparently, the application never even got to her. Matt interviewed over the phone with her and three other manager before he had a panel interview face to face. Matt was offered the job and started planning a move.

Matt's current position is Assistant Front Desk Manager at the New Orleans Marriott on Canal. This beast of a hotel has 1,274 rooms, 41 stories, and 80,000 sq. ft. of event space. Located two blocks from Bourbon St, you can bet that there is no shortage of action.

Caryn's Story

Things happened much faster for Caryn. She actually accepted a different position than what she applied for.

Originally, Caryn posted for a position called Rooms Controller. This position takes all your reservations, and assigns them a room number (now you know you know who to ask for if you have a special room request). It took a few weeks, but she eventually got an email wanting to set up a phone interview (this came on the heels of Matt's "thanks, but no thanks" letter).

After interviewing with a couple of people, she was told that the General Manager would contact her for a final interview. To her surprise, he asked her if she would be interested in applying for a Supervisor position. This would be a big step up, and allow her to get some great leadership experience, so of course, she said yes.

In case you couldn't figure it out on your own, they had already made up their mind to offer her the position. they wanted her ASAP, so three weeks later, she arrived in NOLA.

Caryn is a Front Office Supervisor at the New Orleans Downtown Marriott at the Convention Center. This hotel has 320 rooms, 15 stories, and over 24,000 sq. ft. of event space. Located directly across from the street from the Ernest N. Morial Convention Center, this hotel stays busy.