The service was amazing and the food was just as good. We decided to splurge since it was a birthday dinner for both of us, and I'd say we weren't hungry for a good long while after this meal.
Thanks to Matt's knowledge of wine, we got a really great bottle of red.
An appetizer that Caryn was a bit wary of - but loved it! Escargot! Apparently when you put a snail and a cooked mushroom in your mouth, they taste the same.
Caryn's 14 oz. Ribeye - quite impressed that the whole thing was gone by the end of the meal.
Matt's Bone-In Ribeye. 24 oz. and topped with creole butter. Amazing!
The 1 lb. lobster that came alongside Matt's steak. Because what's steak without a side of lobster???
The two sides - Asparagus and Pontalba Potatoes: Diced, roasted potatoes sauteed with garlic, caramelized onions, wild mushrooms, ham and scallions.
Our server overheard we were celebrating our birthdays, and we were offered a complimentary dessert each and these extremely fashionable chef hats.
Matt's dessert - Creole Cheesecake with fruit reduction
Caryn's dessert - Creme Brulee. Matt let it slip that this is an easy dessert to make, just needs a torch. Perhaps he shouldn't have admitted that...
Of course there were leftovers for us to take home. This was a great dinner and we would definitely recommend this restaurant to anyone looking for a good steakhouse in New Orleans. Service, food, and atmosphere were all top notch.